On February 2, people will anxiously wait to see whether America’s favorite groundhog will see his shadow, predicting six more weeks of winter. But instead of dreading more cold, get inside and warm up with a Groundhog Day promotion at The Lobby Lounge at Swissôtel Chicago. From February 1-7 guests can enjoy a custom menu and a special Groundhog Day cocktail. If you’re a true “Groundhog Day” movie fan, answer the trivia questions correction and you’ll receive a complimentary appetizer.
Groundhog Day Menu
A selection of German brats
Made with Executive Chef Dan McGee’s handmade accompaniments
Handmade organic bretzels from Hannah’s Bretzels™
Served with Executive Chef Dan McGee’s signature dipping sauce
Whole grain bretzels: hearty and healthy encrusted with Flax, oats, millet and sunflower seeds
The Swabian bretzel: traditional hearth baked with coarse salt
The Ground Hog: Sweet Vermouth served on the rocks with a lemon twist